Our Story

Keeland Creek Family Farm: Where Health Meets Nature

At Keeland Creek Family Farm, we understand the value you, as a health enthusiast, place on clean, natural proteins. In a world riddled with additives and ambiguous food sources, you deserve more than just a product - you deserve a brand that's synonymous with trust.

Our journey began in 2019, sparked by a life-changing event. Ben's diagnosis of Lyme disease wasn't just a personal battle; it was a revelation about the inflammatory effects of certain foods. This led us to a pivotal question: How could we transform our farming to nourish not just the body, but also promote better health?

In 2021, we turned a new leaf, shifting from conventional commercial farming in northwest Oklahoma to a more natural, sustainable approach on 120 acres in western Arkansas. This move was more than a change of location; it was the birth of our mission: to provide meats from animals reared in harmony with nature.

Imagine cows leisurely grazing in expansive pastures, pigs frolicking in the woodlands - that's the essence of Keeland Creek. But our commitment doesn't end with farming methods. We advocate for transparency - not treating you merely as consumers, but as an integral part of our farm family. In an era where "farm-to-table" often feels like a mere slogan, we embody this philosophy daily. Every beef cut and pork slice from our farm is not only rich in nutrients but also stands for ethical rearing practices, contributing to the well-being of our families and the planet.

By choosing our products, you're not just enjoying high-quality food; you're becoming part of a greater narrative. A story of enhanced health, exceptional taste, and a pledge to our Earth. Your health journey merges with ours at Keeland Creek Family Farm, and for this deep connection, we are profoundly grateful.

With heartfelt thanks,

Ben, Ida, Ladd, Damon, Eleanor, and Haddassah.